Menu Plan Monday


  1. Monday – Pesto Tortellini (Trader Joe’s refrigerated, was in the freezer), green salad.
  2. Tuesday – Chicken and Rice; Grilled chicken, rice made in the rice cooker, and whatever vegetable we have. Might try making the pea pods again, steaming them on top of the rice.
  3. Wednesday – Breakfast for Dinner; French toast with the leftover homemade Challah bread I have in the freezer. Probably scrambled eggs, not sure what else.
  4. Thursday – Chicken Caesar Salad; Leftover grilled chicken, romaine, spinach, Caesar dressing, etc. Serve with garlic toast.
  5. Friday – Pizza on the Grill

Leave a Reply